Hydroxypropyl Starch Market Shows Steady Growth Driven by Clean Label and Functional Food Demand

According to Market Intelo’s latest analysis, the Hydroxypropyl Starch Market was valued at USD 1.05 billion in 2024 and is projected to reach USD 1.68 billion by 2032, growing at a CAGR of 6.1% during the forecast period 2025–2032. Rising demand for processed foods, convenience meals, and clean-label ingredients is playing a pivotal role in supporting market growth globally.

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